Pasta de Aji amarillo. Es uno de los mas usados en Peru para preparar diferentes tipos de comidas. Por ejemplo aji de Gallina, Causa, Ocopa, etc. Poco picante sin pepas
Made with selected mirasol peppers. This type of Ají is originally from Peru, it is the yellow pepper dried in the sun. It is used whole or ground and is a widely used condiment in cooking.
NOTE: The date of this product is 03-04-2022, for that reason it is on discount. But this paste can be used up to 1 year after its expiration date without a problem, it should only be refrigerated after opening.