Description
Dressing ready to prepare the typical Pollo a la brasa dish
€7,00
Dressing ready to prepare the typical Pollo a la brasa dish
In stock
Dressing ready to prepare the typical Pollo a la brasa dish
Cilantro-based sauce, ready to prepare various meals, such as rice with chicken, dry and many more.
Made with selected mirasol peppers. This type of Ají is originally from Peru, it is the yellow pepper dried in the sun. It is used whole or ground and is a widely used condiment in cooking.
NOTE: The date of this product is 03-04-2022, for that reason it is on discount. But this paste can be used up to 1 year after its expiration date without a problem, it should only be refrigerated after opening.
Rica chicha hecho de maiz jora, es utilizado para la cocina darle sabor a las comidas, como adobo, arroz con pollo, seco de cordero, etc.
Dressing to marinate your suckling pig or pork.
Pasta de Aji amarillo. Es uno de los mas usados en Peru para preparar diferentes tipos de comidas. Por ejemplo aji de Gallina, Causa, Ocopa, etc. Poco picante sin pepas
225g Frasco
Ground yellow pepper.
Spicy: mild.
Doypack with lid: 1kg (HORECA).
Ingredients: yellow pepper (Capsicum baccatum), soybean oil, salt, acidity regulator E330, preservative substance E211,
natural thickener E417.
May contain trace amounts of MSG, peanuts, mustard, egg and milk.
Use: for the preparation of stews, sauces, chili creams, dressings, ceviches, tiraditos (for Peruvian and Nikkei cuisine).
Huacatay paste made by hand is one of the most popular condiments in Peru. It is used in many sauces and marinades. Does not contain preservatives.
Store refrigerated.
Enough for 2 uses.
If you want it to last longer, you can freeze it.