Description
Dressing ready to prepare the typical Pollo a la brasa dish
€7,00
Dressing ready to prepare the typical Pollo a la brasa dish
Only 1 left in stock
Dressing ready to prepare the typical Pollo a la brasa dish
Dressing to marinate your suckling pig or pork.
Sabroso aderezo a base de aceite, ají panca y condimentos especial para aderezar tus anticuchos con el característico sabor de este delicioso plato criollo.
Ground yellow pepper.
Spicy: mild.
Doypack with lid: 1kg (HORECA).
Ingredients: yellow pepper (Capsicum baccatum), soybean oil, salt, acidity regulator E330, preservative substance E211,
natural thickener E417.
May contain trace amounts of MSG, peanuts, mustard, egg and milk.
Use: for the preparation of stews, sauces, chili creams, dressings, ceviches, tiraditos (for Peruvian and Nikkei cuisine).
Ground chili pepper.
Spicy: mild.
Doypack with lid: 1kg (HORECA).
Ingredients: panca pepper (Capsicum Chinensse), salt, acidity regulator E330, and preservative substance E211.
May contain trace amounts of MSG, peanuts, mustard, egg and milk.
Use: to marinate all kinds of meats, season and color foods such as stews, stir-fries, soups and dressings (for Peruvian and Nikkei cuisines).
Sazonador de aji amarillo. Sin picante. Contenido: 100 gramos
Made with selected mirasol peppers. This type of Ají is originally from Peru, it is the yellow pepper dried in the sun. It is used whole or ground and is a widely used condiment in cooking.
NOTE: The date of this product is 03-04-2022, for that reason it is on discount. But this paste can be used up to 1 year after its expiration date without a problem, it should only be refrigerated after opening.
Rica chicha hecho de maiz jora, es utilizado para la cocina darle sabor a las comidas, como adobo, arroz con pollo, seco de cordero, etc.