€6,00
Hot sauce made from an Amazonian chili pepper called Ojito de Pescado. It has a great flavor with the necessary amount of spiciness. It does not contain preservatives, flavorings or colorants. Once opened it is not necessary to refrigerate it.
Ingredients: vinegar, Amazonian fish ojito pepper, sugar, salt, garlic, spices, xanthan gum
Out of stock
Hot sauce made from an Amazonian chili pepper called Ojito de Pescado. It has a great flavor with the necessary amount of spiciness. It does not contain preservatives, flavorings or colorants. Once opened it is not necessary to refrigerate it.
Ingredients: vinegar, Amazonian fish ojito pepper, sugar, salt, garlic, spices, xanthan gum
Instant seasoning of aji panca, achiote, salt and other spices. 100% natural. Not spicy.
bag of 4 sachets
Made with selected mirasol peppers. This type of Ají is originally from Peru, it is the yellow pepper dried in the sun. It is used whole or ground and is a widely used condiment in cooking.
It is also known as Ají Colorado, it is a kind of dry chili pepper. This paste is a concentrate of the Peruvian Ají Panca. South American origin.
The Pasta de Ají Panca América is used as a condiment in Peruvian meals.
Pot of 212 grams
Salsa elaborada a partir de ají amarillo, huacatay y condimentos, es ideal para acompañar todo tipo de comidas criollas, menestras y carnes con esta deliciosa salsa de ají con huacatay. Ideal para todo tipo de restaurantes.
