It is the first hot sauce flavored with leche de tigre, which is the juice resulting from the components of a ceviche with all its concentrated flavor. That allows you to quickly prepare a ceviche with your favorite fish. It is a citrus and fresh sauce that combines with all kinds of fish, shellfish, salads and everything that needs a fresh, spicy and marine touch.
Tips for use:
Before using the sauce, squeeze 3 lemons in a container, then add a little salt and pepper, add the milk from Tigre La Sarita, the fish and let marinate, add salt and pepper to taste if necessary and let masere for 15 minutes and you will have the ideal flavor.