€10,00
This sauce is made from fire-roasted hot pepper and tomato.
In stock
It takes as protagonist the Peruvian rocoto, intense in itching. This sauce is made from fire-roasted hot peppers and tomatoes, achieving a light and fresh sauce, with a smoky and slightly sweet touch.
Mode of use: Sauce to accompany meals.
This sauce is made from fire-roasted hot pepper and tomato.
The Huancaina Sauce is traditionally used to prepare Papas a la Huancaina. Also delicious as a dip for French fries.
A careful preparation with the best ingredients and the homemade recipe are the secret of the delicious AlaCena mayonnaise flavor.
Rico aji criollo a base de ají amarillo, para acompañar tus comidas.
Hot sauce made from an Amazonian chili pepper called Ojito de Pescado. It has a great flavor with the necessary amount of spiciness. It does not contain preservatives, flavorings or colorants. Once opened it is not necessary to refrigerate it.
Ingredients: vinegar, Amazonian fish ojito pepper, sugar, salt, garlic, spices, xanthan gum
Salsa elaborada a partir de ají amarillo, huacatay y condimentos, es ideal para acompañar todo tipo de comidas criollas, menestras y carnes con esta deliciosa salsa de ají con huacatay. Ideal para todo tipo de restaurantes.
Spicy sauce based on Aji charapita and aji serrano amarillo.
Presentation: Bottle.
Content: 165ml.
Storage: Store in a refrigerated environment.
How to use: Shake before use.
