Rocoto is a rocoto cream made with onion and garlic dressing, sautéed over a slow heat and mixed with the best rocoto peppers until the creaminess and exquisite flavor of this classic of Peruvian cuisine is achieved. Spicy and tasty.
How to use: It is used as an accompaniment to your meals.
It is a rocoto cream made with onion dressing and slow-fried garlic.