This exquisite cream is the product of a careful emulsion of hot pepper paste, onion, garlic and oils. It also contains fresh and aromatic accompaniments such as “huacatay” and coriander, resulting in its particular and incredible flavor.
También se le conoce como Ají Colorado, es una especie de ají seco. Esta pasta es un concentrado del Ají Panca Peruano. Origen Sudamericano. La Pasta de Ají Panca América se utiliza como condimento en las comidas peruanas. Pote de … Read More
The Ají criollo Walibí is undoubtedly a sauce with a highly particular flavor, it combines the best flavor of Peruvian spices with a mild and tasty spicy flavor. The fantastic flavor of this sauce makes it easily combinable with all kinds of dishes, snacks but especially meats.