Spicy sauce made with 2 native Peruvian chili peppers.
Traditional ají charapita from the Peruvian Amazon, with which various dishes are made and the yellow serrano hot pepper, cooked in the Peruvian highlands, the combination of both peppers allows you to have a perfect balance to our sauce, giving it strength, flavor and aroma.
It also has a light touch of vinegar, which adds that exquisite acidity that everyone would like to try in their meals.