Benefits of carob flour:
By consuming carob powder we will be obtaining carbohydrates, vitamins A, C, E, minerals such as potassium, magnesium, iron, phosphorus, zinc, calcium, selenium, iodine, fatty acids, carotenoids, vegetable proteins and fiber.
Combat the action of free radicals
Lowers blood glucose levels
Helps regulate intestinal transit fighting constipation
Take care of our cardiovascular system
Balances the pH of the blood
It is an energy food
Strengthens our bones and teeth
Avoid the formation of blood clots
Fight tiredness and weakness
Helps keep eyesight in good condition
Promotes the proper functioning of the immune system
Consumption mode
For the preparation of desserts, in juices, smoothies or with oats.