€3,80
In stock
Hot sauce made from an Amazonian chili pepper called Ojito de Pescado. It has a great flavor with the necessary amount of spiciness. It does not contain preservatives, flavorings or colorants. Once opened it is not necessary to refrigerate it.
Ingredients: vinegar, Amazonian fish ojito pepper, sugar, salt, garlic, spices, xanthan gum
Rich aji pollero cream with a little spiciness based on yellow pepper, rich to accompany all your meals.
También se le conoce como Ají Colorado, es una especie de ají seco. Esta pasta es un concentrado del Ají Panca Peruano. Origen Sudamericano. La Pasta de Ají Panca América se utiliza como condimento en las comidas peruanas. Pote de … Read More
The Huancaina Sauce is traditionally used to prepare Papas a la Huancaina. Also delicious as a dip for French fries.
Rich aji pollero cream with a little spiciness based on yellow pepper, rich to accompany all your meals.
