Rocoto 250gr


Rojo, volcánico, explosivo y fugaz.
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Red, volcanic, explosive and fleeting. 250 gram bag contains between 2 and 3 rocotos, depending on size.

Also known by the name of locoto (Bolivia and Chile), pepper, rocoto (Peru), wax chili (Mexico). Rocoto is a spicy seasoning that is used in Latin American cuisine especially in Peru and Bolivia.