Benefits of camu camu flour:
Its vitamin C content is exceptional, surpassing fruits such as orange and pineapple.
It helps to block the formation of inflamed areas in the body and to regulate blood circulation.
It is an effective antioxidant that helps prevent the generation of cancer cells.
It has antiviral properties, perfect for fighting diseases such as herpes and the common cold.
Excellent for the functioning of the heart.
It favors digestion.
Combat premature aging.
Strengthens the immune system.
It prevents degenerative diseases of the brain.
Consumption mode
It is recommended to consume 5 g of camu camu flour powder (one tablespoon) in juices or smoothies, during the day.