Peruvian potato with red and “white” (light yellow) skin, has yellow pulp, which becomes mealy with cooking. It is used in purees, creams and stews, to thicken its juices. It is perfect for frying, in shell and all.
Peruvian potato fresh bag 2kg
€14,00
Peruvian potato with red and “white” (light yellow) skin, has yellow pulp, which becomes mealy with cooking. It is used in purees, creams and stews, to thicken its juices. It is perfect for frying, in shell and all.
In stock