No products in the cart.
€4,00
Contenido 212gr
In stock
El rocoto es un fruto picante y sabroso el cual es usado como sazón en todas las comidas criollas.
Pasta de Aji amarillo. Es uno de los mas usados en Peru para preparar diferentes tipos de comidas. Por ejemplo aji de Gallina, Causa, Ocopa, etc. Poco picante sin pepas
225g Frasco
Instant seasoning of aji panca, achiote, salt and other spices. 100% natural. Not spicy.
bag of 4 sachets
Dressing ready to prepare the typical Arequipeño Adobo dish.
Makes 3kg of meat.
No other ingredients need to be added.
Huacatay paste made by hand is one of the most popular condiments in Peru. It is used in many sauces and marinades. Does not contain preservatives.
Store refrigerated.
Enough for 2 uses.
If you want it to last longer, you can freeze it.
Sazonador de aji amarillo. Sin picante. Contenido: 100 gramos
The rocoto is a spicy and tasty fruit which is used as seasoning in all Creole foods.
Content 212gr
It does not require other ingredients.
Garlic, ginger and seasoning dressing. Dressing to prepare “Peruvian grilled chicken” Ingredients: ground garlic, salt, ginger, white vinegar, water, saddle, ground cumin, ground rosemary, ground pepper, flavor enhancer, coloring, preservative and stabilizer. Net content: 360 g Brand: Tresa Origin: Peruvian … Read More